Cocoa beans are at the heart of our legacy and expertise. We source high-grade cocoa beans directly from trusted producers across West & East Africa and Latin America, ensuring traceability, consistency, and flavor-rich profiles in every batch.

Our close collaboration with local farmers and cooperatives allows us to guarantee strict quality standards and ethical sourcing practices. Beans are selected and handled with the utmost care, preserving their natural characteristics and supporting sustainable farming at origin.

Rooted in Ivory Coast, we expanded our operations globally and now directly supply from 10 origins:

• Ivory Coast

• Uganda

• Cameroun

• Congo

• Guinea

• Tanzania

• Nigeria

• Colombia

• Peru

• Nicaragua