Cocoa butter

Natural Cocoa Butter

Pure Prime Pressed Cocoa Butter is a pale-yellow, pure edible vegetable fat pressed directly from cocoa liquor. It retains a mild cocoa flavor and aroma, and is free from foreign flavors, odors, or impurities. Known for its smooth melting profile and stability, it is a key ingredient in both food and cosmetics.

  • Appearance: Clear, pale yellow solid at room temperature

  • Moisture content: max. 0.3%

  • Free Fatty Acids (FFA): max. 1.75%

  • Applications: Premium chocolate manufacturing, confectionery fillings, cosmetics, and pharmaceuticals

Deodorised Cocoa Butter

Deodorised Cocoa Butter is obtained through additional refining to remove its natural flavor and aroma, resulting in a neutral, versatile fat. This makes it particularly well-suited for applications where flavor neutrality is critical.

  • Appearance: Light cream, odorless solid at room temperature

  • Moisture content: max. 0.2%

  • Free Fatty Acids (FFA): max. 1.75%

  • Applications: Ideal for chocolate factories producing white or milk chocolate, as well as cosmetics, bakery fats, and other food uses requiring a neutral fat base