Cocoa Mass, also known as cocoa liquor, is a very dark, viscous solid produced from carefully processed cocoa beans. It has a mild cocoa flavor and aroma, and is free from foreign flavors, odors, or impurities.

Production involves multiple steps: the beans are cleaned, roasted, sterilized, winnowed (de-shelled), and finely ground into cocoa liquor. The liquor then passes through filtration, intermediate storage, pre-cooling, cooling, and packing, ensuring quality and consistency.

At Commodities Origine, we are able to supply Cocoa Mass natural & alkalized