Cocoa Mass, also known as cocoa liquor, is a very dark, viscous solid produced from processed cocoa beans. It has a mild cocoa flavor and aroma, and is free from foreign flavors, odors, or impurities.

Production involves multiple steps: the beans are cleaned, roasted, sterilized, de-shelled, and finely ground into cocoa liquor. The liquor then passes through filtration, cooling, and packaging to ensure quality and consistency.

At Commodities Origine, we are able to supply Cocoa Mass natural & alkalized